Over the years I transformed from a traveler going from city to city to one who’s avoiding them. Simply because cities are stressful, where nature is powerful. I guess age has to do with it as well?
When Geo and I were in South America we often ate bread which was not too memorable, not when it comes to quality. Soft, white, sugared dry bread is what South American countries often offer.
Want to add a bit of extra beauty to where ever your ride takes you? Or just when you are at home? My pouches and purses are made to add beauty to every day moments.
A rest did me well. The sort of rest where you have enough time to do what is needed to be done.
Is South America on your wish-list of countries to travel through, perhaps by bicycle, then I hope I can inspire you. When you like to see pretty, soothing or curious photo’s, here they are.
An overrated name for a bread but besides that, a very welcome change! When you have had enough fluffy bread, walnut sourdough, chapati’s, baguette and whole grain healthy staff of life, or when you need just that little bit of difference in your daily diet, and you have the luxury of an oven or something alike, try the Life Changing Bread.
From a bicycle to a truck. The Cycling Cindy blog continues, the only difference is a bunch of extra wheels. For all who is interested in living a different lifestyle, and for those who want to be inspired or see the landscapes where the truck will come to a halt, stay tuned.
Finally I found time to give my creativity a proper outlet.
How to repair a zipper
Nothing as annoying when the zipper of your tent derails, leaving you with flapping doors. Nothing quite as disappointing when your expensive tent is prone to wearing out, just as any other brand.
Have you heard of the online magazine from Grace? It is a free magazine about cycling touring where she features people who are on the road, people with stories, tips and idea’s and beautiful photographs. A source of inspiration and a good read. I’m proud to announce that Grace featured me. Grace used a photo I made from one of the best cycling experiences I had.
Do you know that fur of a dead rabbit comes off as easily as plucking hairs from a hairdresser’s floor. Another thing to keep in mind is that when creating artwork after you have collected several different furs you better have enough for you might not find another dead animal with the same fur-coat. Something else interesting, the gland of a skunk is not always activated when the poor creature is caught by a car and so I can give it a haircut without having its stench flowing up my nostrils. Kneeling down a bloody body of a nutria is perhaps not every cyclists wish, I merrily cut some of his hairs.
How to bake bread on a tiny stove
Recipes for the road (easy cooking)
Are you fed up with grains, leaving you eat without feeling stuffed? Can you eat bread until your bread supply is finished? Do you wonder why bread is not filling you up? Are you carrying large bulk of bread in your panniers?
Embroidering is listening how the wind howls.
How To Make A Hobo Stove
When stoves break down, often exactly when you really need them, it has you think: ‘This is not the time for you to do so’.
Besides cycling, cooking a decent meal and making plenty of selfies, I have one other activity: creating art.
Always being bitten by mosquito’s and awake for hours while trying to sleep, itching myself until bleeding and ever so often on the search for any kind of repellent.
Each country cycled through; one best photograph
On this tour I wanted to stay close to the Netherlands. I cycled from the Netherlands to Istanbul and back. I did so between May and November 2015. Here we go:
A pity that in the beginning of the trip I focused more on cycling than on making photo’s. Making a good photo takes time: you need to get off the bicycle most of the time, you need to take quite a few to have the exact right frame setting -although often the first picture is the best-.
In my opinion food is an essential part of life, whether I am on a bicycle or not. Being a cyclist doesn’t mean that food has to be gobbled down, nor that it must be a fleeting, simple meal just to fill the tummy. I will not rapidly exchange extra kilometers for a quick meal. On the contrary: I will stop earlier to cook more elaborate. Yet, most recipes are easy.
