When Geo and I were in South America we often ate bread which was not too memorable, not when it comes to quality. Soft, white, sugared dry bread is what South American countries often offer.
An overrated name for a bread but besides that, a very welcome change! When you have had enough fluffy bread, walnut sourdough, chapati’s, baguette and whole grain healthy staff of life, or when you need just that little bit of difference in your daily diet, and you have the luxury of an oven or something alike, try the Life Changing Bread.
Bread on a tiny stove
How to bake bread on a tiny stove. Practice had me bake the perfect bread. Follow these instructions and your camp experience will enhance. Read more…
Campsite recipes
Recipes for the road; easy cooking with common ingredients. Quick, healthy and delicious. Read more…
Cycling Cindy