Break-fast
It took me quite some figuring out how to beat the constipation of camping food after I started wholesome healthy home grown food diet.
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One Pot Meal
Tag: Living Healthy
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Swimming against the current
This is the last post in the Little Dutch Farmer aka Permaculture series! What went before is post 3: Travel & food: a happy marriage (summer 2021). Post 2: The juggling housewife (summer 2021). Post 1: It’s all about food (early spring 2021). The little Dutch farmer shows winter and early spring when we had nothing going yet. A short update from the here and now shows our coming to Hungary.
There were times, when I cycled in Patagonia for example, that I did not look forward to the day. I’d wake up and know it’d be a hard day. A day with cold gripping at my toes, making me colder the further I’d climb towards a snowy pass. There were many days with rain, one day after the other, the only thing visible a black strip of tarmac and not much else. Cold and mist, clouds and wet camp spots. Such days I had to muster myself to see some beauty and to somehow look forward to the day ahead. Just like when I worked, at times I had to find reason why I would look forward to the day coming. I did however always succeed.
The photo below shows me not enjoying Patagonia, all the folowing pictures are of a higher Hungarian enjoyment.
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It’s all about food
I’d like to say I live a slow life. A slow life in the sleepy countryside. We are relatively detached from negative influences and time does not have a play in our lives. A slow life.
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The Little Dutch ‘Farmer’
My new experience of a winter in Hungary, for The ‘Farmer’ I feel, was challenging, to say the least. There was no soil to turn over (well… not that I knew of). There were no weeds to discover (well… not that I knew of). There was no comfort for a tour, not even a little one. I tried.
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Life Changing Bread
An overrated name for a bread but besides that, a very welcome change! When you have had enough fluffy bread, walnut sourdough, chapati’s, baguette and whole grain healthy staff of life, or when you need just that little bit of difference in your daily diet, and you have the luxury of an oven or something alike, try the Life Changing Bread.
Heike has asked me again for an interview, this time about cooking a meal while cycling. I love being interviewed and had a lot of fun making pictures just for Heike’s questions.
Cycling Cindy 