This Snowpeak pot is a stainless steel tea kettle and was bought for the sole purpose of having it a spout. Using the plain rimmed MSR Alpine StowAway pot to pour chai was always a mess, with quite some amount of chai lost.
It took me a long time to come up with a decent meal cooked in camp. Having eaten pasta with sugared tomato paste for over a year I knew that should not have to be repeated ever again but how do you cook a tasty meal when you are not a cook and one that is also low on gas and water consumption?
It took me quite some figuring out how to beat the constipation of camping food after I started wholesome healthy home grown food diet.
The Svea was designed in 1920 and the technology is simple. A design that is not the best option to choose for a stove on an extended cycle trip. The Svea is currently used in Sweden and Japan for stationary use or as a working antique stove with a nice look. An Optimus Nova would have been a better choice, since that is a modern liquid fuel stove for mobile use.
Pots and pans, who needs what, and when?
Stoves and fires, who needs what, and when?
The comments don’t correspond with this post. My weblog is full and I have to overwrite posts. I am still curious to your ideas and thoughts : )