Every burst of sunlight is an immediate thrust of a lance, straight through my brain and heart and the only decision on such winter days are which way I go. Left or right? It isn’t that difficult, yet with the knowledge that neither left nor right is anything to see, I have to be positive and find something to go to. The cabinet of my brain is filled with connections to forgotten tombs and chapels. I can braid together the multiple forests paths to a maze of sense. Read more
A few days sun means I could make a short kickbike tour to the hills. They will feed my needed portion of wonderment. Even though the nearby Hungarian hills are not that spectacular, it will give me more the view that bald trees provide me with. Read more
I know most people who read this are not interested in vegetables, and the thing is, I wasn’t so much either a couple of years ago. Same when I met a Dutch cyclist in Pakistan, I was not interested the slightest bit (a few years prior that I cycled 50.000 kilometres). May I try to inspire you once more, and promised, the next time with a touring story.
Distance made: 65 kilometer. Average speed: 7.6. Number of nights: 5. Coldest temperature: minus 7.
Every time Geo and I drive in the car with lake Balaton quietly looming in the distance, the low series of mountains sharply contrasting, appearing to be a man-made painting, I feel a strong desire to be on those hills, looking out over the lake and absorbing the unrealistic looking shapes embracing the lake.
What is the thing with winter camping? I was never into it but when I had to cross Patagonia I could not avoid cold temperatures, snow and frost. Heat reaching to a 50 degrees is not pleasant either but cold starts to sit in the bones and makes stiff. Cold has the easiness to disable pleasure and make the whole trip a grim nonsense ongoing rather than a pleasurable challenge.
Plan: 2 nights camping, 70 kilometer in 2.5 days. Done: 1 night camping, 60 kilometer in 2 days. Average speed: 9 (much pushing through mud). Level of happiness and satisfaction: high.
As simple as it may sound, I was inspired by Heike to add beans from a tin to my meal. I decided to go a step further and not heat them, and instead prepared a quick, easy and quite okay meal. After I asked Heike how she prepares meals while hiking she said: ‘I often go without proper meals but when I can I buy a lot of stuff and prepare it soon after I purchased it.’ This makes so much sense, because you need a lot less than you think and carrying food just for the sake of ‘in case’ is only extra weight.
While hiking it becomes quickly clear one has not much capacity to carry food. As for me, I get blocked quickly when I swerve from my way of eating and regularity at home (something I can in no way continue while touring). But I have to let the worry of not having enough food go. I get better over time and dare to be without a stock of food in my backpack.
Fat: preferably cold pressed olive oil/olives, nuts and seeds, beef/mutton, feta/cheese, avocado, salmon, full fat cheese, butter, dark chocolate…
Acid: lemon, vinegar (might come in a small jar with preserved capers for example)…
Flavor: spices, dried herbs, olives, fresh parsley and oregano one of the most beneficial…
This meal is not extraordinary fantastic but it does the job when you have an appetite. Depending on what ingredients you can get, it might become much better when adding herbs. In Hungarian village shops I could not find more than this:
canned beans
carrots
red onions
pasta
canned tuna fish in olive oil
The only cooking that needs to be done is the pasta. The carrot needs to be cut in very thin batons, the onion sliced thinly. The tin of tuna can be emptied with it’s oil contents and the beans too, after the liquid is discarded. I add salt and coarse black pepper (that I took from home).
When you have a bento box or other watertight container, you can cold soak grains and boiling is not needed for oats, bulgur or couscous.
Cherry tomatoes are less prone to bruise than normal size tomatoes.
Try finding herbs along the route you walk. Roast a batch of seeds you bought and sprinkle over your meal (for example sesame, coriander, cumin).
Carry enough zip-loc bags.
If I don’t forget, I wash all the vegetables and herbs in the bathroom of the supermarket, or else at a watertap. Don’t assume that bio products are not sprayed or treated.
Some combinations to come back to:
Chickpeas + Cucumber + Parsley + Lemon
Add-ons: feta, red onion, cherry tomatoes, mint, olives
Dressing: olive oil, lemon, garlic, oregano
White Beans + Roasted Red Pepper + Basil
Add-ons: capers, artichokes, sun-dried tomatoes
Dressing: olive oil, red wine vinegar (if possible)
