Tag: Truck living

As simple as it may sound, I was inspired by Heike to add beans from a tin to my meal. I decided to go a step further and not heat them, and instead prepared a quick, easy and quite okay meal. After I asked Heike how she prepares meals while hiking she said: ‘I often go without proper meals but when I can I buy a lot of stuff and prepare it soon after I purchased it.’ This makes so much sense, because you need a lot less than you think and carrying food just for the sake of ‘in case’ is only extra weight.

While hiking it becomes quickly clear one has not much capacity to carry food. As for me, I get blocked quickly when I swerve from my way of eating and regularity at home (something I can in no way continue while touring). But I have to let the worry of not having enough food go. I get better over time and dare to be without a stock of food in my backpack.

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what you’d Need in food

Protein: beans, peas, lentils, tuna, quinoa, seeds/nuts, nut butters, eggs, beef/mutton, cheese, (Greek) yoghurt, chicken, beef/mutton…

Carbs: couscous, rice, bulgur, pasta, quinoa…

Fat: preferably cold pressed olive oil/olives, nuts and seeds, beef/mutton, feta/cheese, avocado, salmon, full fat cheese, butter, dark chocolate…

Acid: lemon, vinegar (might come in a small jar with preserved capers for example)…

Flavor: spices, dried herbs, olives, fresh parsley and oregano one of the most beneficial…

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This meal is not extraordinary fantastic but it does the job when you have an appetite. Depending on what ingredients you can get, it might become much better when adding herbs. In Hungarian village shops I could not find more than this:

• canned beans
• carrots
• red onions
• pasta
• canned tuna fish in olive oil

The only cooking that needs to be done is the pasta. The carrot needs to be cut in very thin batons, the onion sliced thinly. The tin of tuna can be emptied with it’s oil contents and the beans too, after the liquid is discarded. I add salt and coarse black pepper (that I took from home).

• When you have a bento box or other watertight container, you can cold soak grains and boiling is not needed for oats, bulgur or couscous.

• Cherry tomatoes are less prone to bruise than normal size tomatoes.

• Try finding herbs along the route you walk. Roast a batch of seeds you bought and sprinkle over your meal (for example sesame, coriander, cumin).

• Carry enough zip-loc bags.

• If I don’t forget, I wash all the vegetables and herbs in the bathroom of the supermarket, or else at a watertap. Don’t assume that bio products are not sprayed or treated.

Some combinations to come back to:

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