Not always, but often I like my camp experience to last until late morning. Having a small fire and preparing tea while simply resting and embroidering, is pure enjoyment for me. Nowadays I have a few options to choose which stove to take along. A journey with kickbike, bicycle or hiking trailer asks for a different stove, when the weather permits. And the option I like a lot is the Bushbox XXL.
It took me a long time to come up with a decent meal cooked in camp. Having eaten pasta with sugared tomato paste for over a year I knew that should not have to be repeated ever again but how do you cook a tasty meal when you are not a cook and one that is also low on gas and water consumption?
I realize I have become a bit of a nerd if it comes to the right pot for cooking in every situation. I must even admit that it is nice to buy new titanium cooking gear. Such buying gives pleasure to a trip long before I actually get on a tour. But now, I have enough. Really. And that’s why I share this post: who needs what and when? Yet, nothing so personal as one’s kitchen.
Some years ago, I liked my camp experience to last until late morning. Having a small fire and preparing tea while simply resting and embroidering, was pure enjoyment for me. As of today I have found a middle way in morning time at camps. The most obvious thing that has changed is that I have a home, bringing the choice of which stove to take along. An ultralight hike or journey with kickbike, bicycle or hiking trailer asks for a different stove, depending on the weather. However, in my opinion, there’s no magic bullet for making the perfect choice.
Pots and pans, who needs what, and when?
Stoves and fires, who needs what, and when?
The comments don’t correspond with this post. My weblog is full and I have to overwrite posts. I am still curious to your ideas and thoughts : )