Talking about Meals with Heike Pushbikegirl

Heike has asked me again for an interview, this time about cooking a meal while cycling. I love being interviewed and had a lot of fun making pictures just for Heike’s questions.

Busy cooking a meal on a wood fire. I make pasta, something I get very tired of, but it is quite difficult to come up with something original if the ingredients lack originality!

I had to make a pit fire, as there were no stones to have the pan set on to and the wind was too forceful too. Argentina.

The interview is here to read.
While cycling the world, I see no reason not to eat healthy, or not to cook a decent meal. Even though this means often white bread, pasta, rice and much carbohydrates, I make sure to eat plenty of full fat products, as this is a healthy way to gain, and keep, energy.
See how much fun I had with the photo’s, but the answers are equally interesting, as was a logic reaction to the good, thoughtful questions of Heike.
Heike had done an interview with me earlier on, read that here.

Preparing morning milk-coffee with a nearly broken stove and much wind, Calama, Atacama desert, Chile

On one of these rare occasions where I find wood in Atacama desert. I stay a full day, as I have enough water and food with me.

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