Reaching Abla from an unintended and quite uninteresting angle might not have been so stunning, yet I find all the groceries that I wanted in the only shop open on a Sunday morning. Very satisfied pulling the trailer stuffed to its maximum capacity I enter a café to eat scrambled eggs and coffee, the two things I can’t prepare myself.
This Snowpeak pot is a stainless steel tea kettle and was bought for the sole purpose of having it a spout. Using the plain rimmed MSR Alpine StowAway pot to pour chai was always a mess, with quite some amount of chai lost.
It took me a long time to come up with a decent meal cooked in camp. Having eaten pasta with sugared tomato paste for over a year I knew that should not have to be repeated ever again but how do you cook a tasty meal when you are not a cook and one that is also low on gas and water consumption?
How to make a hobo stove
When stoves break down, often exactly when you really need them, it has you think: ‘This is not the time for you to break down’.
Heike has asked me again for an interview, this time about cooking a meal while cycling. I love being interviewed and had a lot of fun making pictures just for Heike’s questions.
Cycling Cindy