When Geo and I were in South America we often ate bread which was not too memorable, not when it comes to quality. Soft, white, sugared dry bread is what South American countries offer.
Yet another stove I bought.
I have used all sorts of stoves, from Primus and Optimus Multi Fuel when I started a 5 year worldwide bicycle trip to an Optimus Svea 123. I tried a gas stove, a self-made hobo stove, an alcohol stove and plain wood fires.
Bread on a tiny stove
How to bake bread on a tiny stove. Practice had me bake the perfect bread. Follow these instructions and your camp experience will enhance. Read more…
Thepla
Thepla is an unleavened bread that needs a lot of work and a simple time-off kitchen but is worth the effort.
Paratha on any burner and a fire
When able to carry a bit more weight and not able to buy bread as regularly as you’d wish, this is a good option. Be aware, it is not a fast way of bread making
Campsite recipes
Recipes for the road; easy cooking with common ingredients. Quick, healthy and delicious. Read more…
Cycling Cindy