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Review: Bushcraft-Essentials Bushbox Outdoor Pocket Stove

For every occasion a fire. After not using the little Bushbox stove, I now got into the perfect situation.

Yet another stove I bought.

I have used all sorts of stoves, from Primus and Optimus Multi Fuel when I started a 5 year worldwide bicycle trip to an Optimus Svea 123. I tried a gas stove, a self-made hobo stove, an alcohol stove and plain wood fires.

Over the years my travel pace became slow and wood fires fitted me best. So much so that on our present trip, I forgot to take any gas fueled stoves and only took the latest bought stove with me.

A Bushcraft-Essentials Bushbox Outdoor Pocket Stove.

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I own this stove for about two years, and hardly used it. I prefer to make open fires, but when I nearly set fire to a patch in the Spanish dry woods, I didn’t want to risk any further.

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This photo belongs to ‘South Bolivia & the Salars
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This photo belongs to ‘Salar de Surire into Atacama

And so, the time has arrived that I needed to use a safer sort of fire at least thrice a day. And that brought me to a review.

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Positives

  • The stove needs very small pieces of wood, yet once going it burns bigger twigs as well.

  • There is hardly evidence that a wood fire took place. The stove produces hardly any ashes.

  • It’s a safe way of making a wood fire, I doubt that anyone can be offended by this sort of a fire. When staying alert, it will be an achievement to set a forest on fire.

  • Easy to carry. Hardly takes any space in your bag, though it is not super light.

  • Even when wood fires are forbidden, this little crafty thing might be tolerated (wishful thinking).

  • It has way more charm than any other stove; gas, fuel or alcohol.

  • The stove is not expensive, I paid about 30 euro.

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This photo belongs to Paraguay ‘The Andes Caling’

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Negatives

  • Being it a very small stove, as the name indicates, it holds a 500 ml cup but anything bigger seems to suffocate the stove. The fire needs air but placing a bigger pot on top makes it a rather closed box and the fire easily dies out. The two trivets might be a solution to this issue, but I dislike using them and rather choose a stone to balance the pot, and allow the Bushbox to have more oxygen. A pit also works to allow the stove to get more oxygen while balancing the pot partly on the side of the pit. As always, I managed to break it. The advertisement says: ‘a solid piece of equipment designed to last a lifetime’, but only when you care for it very cautiously, as it surely can bend.

  • The Bushbox needs to be fed continuously, so be sure to have an array of small and bigger wood sticks.

  • Assembling the stove does not go smooth. Also, your hands get very dirty from the sooth.

  • It sure is a real fire, yet held captive and therefore has not the charm like an open wood fire.

  • Obviously, there is no way you can prepare something in a hotel room. I used it while being lodged in Bolivia, but outside.

  • It is a stove which makes you depended on wood and you must be sure that where you go there are some pieces of wood. You don’t need much however.

On our motorbike trip through South America I frantically was in search for a gas stove as in the Altiplano and desert along the Pacific coast are very few pieces of wood. You need very little, but nothing at all is not even working on this little fiery thing.

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Once we reached the USA and depended on stealth camping in the woods, we were in need for a few demands: wanting to be unseen and leave without a trace. We started to use the Bushbox every day once we reached the woods, and coinciding, I was immobile due to inflamed tendons in the ankles. For 4 weeks we had our camp very near to a path and at the back of a hospital ‘health park’. Would we be seen with a happy chappy bonfire, it might not please just every passerby. Many American citizens are lovers of strict rules and in respecting this, we kept our fire as low as we could. A Bushbox does so. In those weeks, as we moved in to Corona-era and a ban on every fire became a reality in the county we were, we still kept our little Bushbox burning.

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We never made so much use of this little handy item than in the last months. It is much easier to carry than a self-made hobo stove. It is not expensive and does not take much space.

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Conclusion: I would buy the Essential-Bushcraft Bushbox stove again, but not the pocket size.

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From Essential-Bushcraft website:

Our famous multi-fuel pocket stove. Can be used with wood, other organic material, a standard Trangia burner or Esbit. Comes with two trivets for any pot size. Can also be used as a windshield/pot support for other burners.

Super easy to put together and use as the “Build it from the Back” design lets one put it together in seconds. This stove is heirloom quality and built to last, made from 100% stainless steel. Designed and manufactured in Germany.

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This photo belongs to ‘Tabernas, the only desert in Europe
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This photo belongs to ‘After the Long Cycle Tour’

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Price: 30 euro

Measurements: 11,5 x 9 x 0,5 cm

Weight: 270 gram

Material: stainless steel.

The next post shows how to make a bread on a Bushbox Pocket stove.

Cindy's avatar

By Cindy

Years of traveling brought me many different insights, philosophies and countries I needed to be (over 90 in total). I lived in Pakistan, went over 15 times to India and when I stopped cycling the world, that was after 50.000 kilometer through 45 countries, I met Geo. Together we now try to be more self-sustainable, grow our own food and live off-grid. I now juggle with the logistics of being an old-fashioned housewife, cook and creative artist loving the outdoors. The pouches I create are for sale on www.cindyneedleart.com

18 replies on “Review: Bushcraft-Essentials Bushbox Outdoor Pocket Stove”

Oooh that stove sure is tiny! And, I see it has a pretty flat top which explains why pots smother the fire. You need a trivet Cindy big time….. to allow some space under the pot for the fire to breathe. It would make it burn hotter and with less soot too.

Liked by 1 person

I place pots and pans about 5 centimeters higher. Either on a stone or in a pit. Isn’t that visible on the photo’s? Though one photo, at least, shows otherwise, I am aware… it took me time to figure out how it works best without using the trivets, as I dislike them.

Greetings from us, Cindy

Liked by 1 person

I have chargrilled eggplants and capsicums on my bio lite quite a few times too. Love the woodsmoke flavour. I sold that stove as it was just too heavy and now am eagerly awaiting a Trail Designs Caldera Cone with the wood burning inner cone. It’s supposed to be super light and fairly clean burning as it is a gasifier stove… read about them. Fingers crossed it comes soon. I might even do a write up once I am able to go on some trips.

Liked by 1 person

Hi you again, nice to read from you again. The chargrilled bellpeper and eggplant are very middle eastern. I used to eat a lot of a certain dish while in Turkey, with eggplant. Fire grilled eggplant has such a remarkable taste, just fantastic and unrivaled. I use roasted cumin seeds, lemon juice and chili pepper with it, almost baba Ganouche.

Trail Designs Caldera Cone sounds promising. I will check it out. Caldera is a place in the Atacama desert, if I remember correctly.

Greetings Cindy

Liked by 1 person

I doubt that these will have a long lifetime though? Most things are made to last only so long and not for sturdy use, as I use gear when it comes to cooking. What do you think? A roll up stove?!

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I’m not sure Cindy, titanium is very tough. Isn’t Heike using a titanium wood stove? It should last about the same. It doesn’t corrode or melt at wood fire temperatures so unless it is crushed somehow I think it will last ok. I think they also have a stainless steel model which will be heavier, cheaper but just as strong. I got the titanium as it is very light and I am thinking to wrap it around my water bottle to store it… but I will see when it comes.

Liked by 1 person

I’m curious to hear or read your opinion.

Heike has, as far as what I’ve seen when we cooked together, a stainless steel one, and it got rusty and broke.

Many items nowadays are just very well designed but weak.

A titanium cup I once had, was very pleasant to use and I could place it on the fire too. It was a good item. But a stove (able to bend, wrap) which is so thin… would love to have one (for free) to test it!!

I’m not negative about the thought but question it…

Liked by 1 person

Well I have ordered it so we’ll see how it goes, titanium does not rust as far as I know and it is just a rolled up sheet so fingers crossed there is nothing to break unless I mistreat it somehow like step on it or it gets run over… The Caldera cone system gets many many great reviews from hikers but that crowd changes gear often to keep up with trends and all that. The only bad reviews were about the high price. My previous wood stove was BioLite and it was 2kg! So I was looking to lighten my load and combine alcohol and wood burning into one stove, this one does that and esbit and a tiny remote canister gas stove too and does not need a wind screen due to the cone design. It also can function as just a fire place to chat and warm up near without the outer cone when burning wood. So it matched a lot of my requirements and wishes and for about 200g. Also not made in Asia so much more likely to be made well. Yes it was expensive but then it does a lot too. We’ll see how it goes when it gets here. I briefly mentioned it in one of my posts when I was looking for alternatives to the good but heavy BioLite. Did I mention that the BioLite runs a fan which makes it so easy to light but it makes a whining noise. This cone stove has no fans and uses convection (hot air rising) to add air to the fire for clean burning with no fan noises….just wood crackle which I love.

Liked by 1 person

I didn’t mean to be negative about your newly ordered stove. I am only curious. I am also a type that seems to be able to break about everything, without me doing so on purpose. The Essential-Bushcraft Bushbox Pocket stove got crushed between the bench in our truck, and that is why its sheets are bended…

I agree, products not made in China are to be prefered. Though, many products may be designed in Germany/USA/Australia, yet made in China. The USA has know so much of their products made in China (including medicines) that they can not easily bring production back to their own people. I prefer much more a German product made in Germany, than a German deign made in China.

I do not know much about BioLite, heard about it but don’t know how it works. I usually don’t do much research online. This costs me too, I better would do more research… I usually am interested when I see something in real. As usual, the real basics are best, so a fire in its natural form is best. Including the crackling!

Liked by 1 person

Do you know what’s happened to Heike’s blog? I wanted to see if she was ok during this virus lockdown and yeah a passive catchup but my computer says it is not responding or something like that. Is she still touring/riding?

Liked by 1 person

Heike is fine. She’s resting…. just like everyone else of the population on earth. I don’t know what happened to her blog? She seems to post now and then about her ride in Africa, so I assume the blog could be down only temporarily. She’s fine though.

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