Off-road apprentice

Off road is where the bounties are. I’m not talking about the most stunning camp spots, but about edibles. Now, I am figuring out what to eat off road.

My very first ride, cycling through West Africa, I met with two Irish brothers. One of them was fascinated by cultivating soil. I had no interest in that, as long as I could eat veggies it was enough for me. Years later, still the same cycling journey, I was hosted by a couple in Patagonia who’d built a greenhouse. By then I was much more interested in growing vegetables, or, as they did, accommodate ginger in the warmth of Patagonian short summers.

And now I am fully into the magical process of sowing, growing and learning the natural. I am afraid it will keep me longer off the road than I want to. This is not about greenhouse cultivation but about little extra’s with great benefits you can gain while cycle touring.

So, I am into new things and the new things I am into might profit you as a cyclist as well. It has still all to do with nature, there where you cycle through and past and in my case, had no knowledge neither a clue about. I still have extremely little knowledge but am super eager to change that. The findings I do will be listed below.

I hope to inspire you, to hop off the bicycle, standing still, checking out the place you are in and searching for a plant or a place to camp while you’re at it, makes you much more realize and truly see where you are.


A short update

The time has come to learn new practises, to find out how to grow, how to sustain and how to keep living the outdoor lifestyle. Post 1

The little Dutch farmer

Starting anew, not just passing through in the best season, but staying, growing and nurturing in new ways. How is it to learn that what our grandparents did on a daily basis? Post 2

It’s all about food

This is not a guide how to grow veggies, there are enough of those. This is about failures, realizations and the learned when starting something new: the self-sustainable way of living in the countryside of Hungary. Post 3

The juggling housewife

In the full swing of growing, harvesting and preserving. Not much energy from outside my veggie garden enters my system: We are, kind of like, fully self reliant now! Post 4

Travel & Food: a happy marriage

The beauty of growing (part of) your own food is more than just healthy, it is beauty to the eye and rapture to the senses. It is hard work too. A visual reconnection with traveling the world because food is life. Post 5

Swimming against the current

A year of new, the beginning of permaculture and its results. It wore me out and at the same time I am overwhelmed by the results. Post 6


Elderberry

Elder is a treasure from nature. The tick clusters of deep purple berries are an inviting sight to aggravate your work load cycle trip in summer. More…

Sumac

Sumac is beautiful and it took me time to figure out you can eat it. How many people know this? Well, once you know, you’ll keep using it. More…

How to dry goldenrod (for tea)

This hot herbal tea is simply tasting good, though it will act as a diuretic and antiseptic for treating mild bladder infections. More…

Goldenrod corn bread

Simply another sort of bread, just to add more variety. Sweet and a surprisingly good way to use yet more goldenrod. More…

Goldenrod infused honey

Goldenrod has anti-inflammatory benefits, yet the wonderful taste is reason enough to use this weed in a honey. More…

Goldenrod syrup

A syrup to relieve a cough in the colder months, though I use it in sparkling water and as a substitute for expensive maple syrup. More…

Nettle syrup

Nettle syrup is so delicious that you just want to drink cold drinks. For a teetotaler this is a nice change in hot sweaty summer days. More…

Nettle leaf powder

Nettle, is that a super-food or not? It tastes super and it is healthy: green leaves that cleanse the body. Easy to make at home & bring on the ride More…

Dandelion root drink

Dandelions are highly nutritious, being especially rich in potassium, iron, calcium, vitamins A and C and other minerals. Drink it as a coffee or tea. More…

Carob powder

Carob, that remarkable and large pod hanging on trees is super-food packed with antioxidants. John the baptist knew this, now I do too. More…


Kickbiking. Can I do this too?

My thoughts after our first kickbike trip in the USA did not extinguish my desire for this odd sort of transport. On the contrary: the kickbiking took off.

Beyond the Drava

The teabags I carry hold sayings: ‘When was the last time you were proud of yourself?’, ‘When was the last time you challenged yourself?’, ‘What gives you energy?’, ‘What is a good characteristic of yours?’ and ‘Are you a dreamer, thinker or doer?’ To each saying I give clear answers. I learn a short trip does not necessarily have to be a success in order to be a success.

The inheritance of solitude

Um… just self indulgence, my own short comings, characteristics of a traveler. (Formerly: a write-up not to inspire you -oh, Lord, no- but to make you aware of the possible outcome of traveling long time solo. And also a little bit about to go your own way, to depend on your own gut feeling).

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